Chocolate Cherry bliss!

This is the easiest cake recipe ever. I received it from a woman in 2006, and now all of our cakes are made this way. Well, ok, I won't make a real cake due to a traumatic experience when I was 10 (baking soda, baking powder - what's the diff? A lot). Anyway, this is a super fast, super easy cake. It can also in a pinch serve as a breakfast cake. In this one we used cherry pie filling and chocolate cake. Anything can be used. Our 2 favorites are blackberry and french vanilla and apple and spice cake. The blackberry and vanilla has served as a buffet breakfast cake with amazing reviews.

So here we go:



The ingredients, yes that is all of them.

1 can of pie filling
1 box of moist cake mix
3 eggs.



Mix goes into the bowl



Then the eggs



In went the cherries and it was mixed, then into the silicon baking pan, which is greased with Crisco.

It bakes for 35-45 minutes (till an inserted knife comes out clean)



Frosting the cake with chocolate frosting (1 tbsp of crisco, 1 tsp of cocoa powder, 1/4 tsp of vanilla flavoring, 1/4 cup milk and 1 cup + of powdered sugar) by the way, yes, this is a different kid, you're not crazy!



The 2 chefs showing off the masterpiece



The best chocolate cherry cake ever in existance, thanks to the 2 chefs Devin and Cory!